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Stir-Fried Rice with Penne and Olives

Name: Stir-Fried Rice with Penne and Olives
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 150 g Rice; 100 g Penne; 80 g Olives; 2 cloves Garlic; 2 tbsp Oil; 300 ml Water; 1 pinch Salt; 1 pinch Pepper

A fusion mix of stir-fried rice and pasta with olives and garlic. Easy, flavorful, and perfect for using up leftovers.

26 min2 servings410 kcalDifficulty: Easy

Ingredients

150 g Rice
100 g Penne
80 g Olives
2 cloves Garlic
2 tbsp Oil
300 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the rice and penne separately in two pots of salted water.
Step 2
Meanwhile, mince the garlic finely.
Step 3
Heat the oil in a wok or large skillet over high heat.
Step 4
Add the garlic and sauté for a few seconds.
Step 5
Pour in the drained rice and penne, then add the olives.
Step 6
Stir-fry well, season with salt and pepper, and serve hot.

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