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Stir-Fried Rice with Olives and Eggs

Name: Stir-Fried Rice with Olives and Eggs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 300 g Cooked rice; 2 piece Eggs; 80 g Black olives; 3 slice White bread; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper; 1 tbsp Soy sauce

A simple Asian-style fried rice with olives, scrambled eggs and crispy bread on the side. A complete and flavorful dish ready in 25 minutes.

25 min2 servings380 kcalDifficulty: Easy

Ingredients

300 g Cooked rice
2 piece Eggs
80 g Black olives
3 slice White bread
3 tbsp Olive oil
1 pinch Salt
1 pinch Pepper
1 tbsp Soy sauce

Instructions

Step 1
Cut the bread into cubes and brown in a pan with a touch of oil, set aside.
Step 2
In the wok or pan, stir-fry the rice for 3 minutes with the oil.
Step 3
Push the rice to the sides, pour the beaten eggs in the center and scramble for 2 minutes.
Step 4
Mix the rice and eggs together, add the olives and soy sauce.
Step 5
Serve with the bread croutons and a sprinkle of pepper.

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