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Sautéed Rice with Olives and Herbs

Name: Sautéed Rice with Olives and Herbs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 portions
Cuisine: mediterraneenne
Ingredients: 250 g Rice; 100 g Olives; 500 ml Water; 30 ml Olive oil; 1 tsp Salt; 1 pinch Pepper

A simple stir-fried rice prepared in a skillet with olives for a Mediterranean touch. A complete and flavorful dish.

25 min3 servings240 kcalDifficulty: Easy

Ingredients

250 g Rice
100 g Olives
500 ml Water
30 ml Olive oil
1 tsp Salt
1 pinch Pepper

Instructions

Step 1
Bring the salted water to a boil in a pot.
Step 2
Add the rice and cook for about 15 minutes until the water is absorbed.
Step 3
Heat the olive oil in a wok or skillet.
Step 4
Add the cooked rice and chopped olives, mix well.
Step 5
Season with salt and pepper. Serve hot.

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