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Stir-Fried Rice with Olives and Oat Flakes

Name: Stir-Fried Rice with Olives and Oat Flakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 200 g Rice; 80 g Olives; 50 g Oat flakes; 2 tbsp Oil; 400 ml Water; 1 tsp Salt

An original stir-fried rice with a crispy texture thanks to oat flakes. Vegetarian, hearty, and delicious.

20 min2 servings380 kcalDifficulty: Easy

Ingredients

200 g Rice
80 g Olives
50 g Oat flakes
2 tbsp Oil
400 ml Water
1 tsp Salt

Instructions

Step 1
Stir-fry rice in a hot wok with a little oil for 2 minutes.
Step 2
Pour in water and salt, bring to a boil then simmer covered for 12 minutes.
Step 3
Add chopped olives and oat flakes at the end of cooking.
Step 4
Mix and serve hot.

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