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Stir-Fried Rice with Olives and Mushrooms

Name: Stir-Fried Rice with Olives and Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 200 g White rice; 100 g Green olives; 200 g Button mushrooms; 2 tbsp Olive oil; 400 ml Water; 1 pinch Salt; 1 pinch Pepper

A delicious stir-fried rice with fresh mushrooms and olives. A complete and comforting dish ready in under 30 minutes.

25 min2 servings320 kcalDifficulty: Easy

Ingredients

200 g White rice
100 g Green olives
200 g Button mushrooms
2 tbsp Olive oil
400 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Rinse the rice and cook it in salted water for about 15 minutes until tender.
Step 2
Meanwhile, clean and slice the mushrooms.
Step 3
Roughly chop the olives.
Step 4
Heat the oil in a wok and stir-fry the mushrooms over high heat for 5 minutes.
Step 5
Add the cooked rice and olives, toss well, and cook for 2 minutes. Season to taste.

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