Want to cook this recipe? Swipe in the YUZU app for more ideas.

Stir-Fried Rice with Olives and Celery

Name: Stir-Fried Rice with Olives and Celery
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 200 g Rice; 80 g Green olives; 100 g Celery; 80 g Olives; 50 ml Sour cream; 1 pinch Salt; 1 pinch Pepper; 2 tbsp Oil; 400 ml Water

A Mediterranean stir-fried rice with simple, comforting flavors, prepared in a wok in 25 minutes.

23 min2 servings320 kcalDifficulty: Easy

Ingredients

200 g Rice
80 g Green olives
100 g Celery
80 g Olives
50 ml Sour cream
1 pinch Salt
1 pinch Pepper
2 tbsp Oil
400 ml Water

Instructions

Step 1
Bring salted water to a boil and cook the rice until tender (approximately 15-18 minutes depending on the type).
Step 2
Meanwhile, finely mince the celery and pit the olives.
Step 3
Heat the oil in a wok and stir-fry the celery for 2 minutes.
Step 4
Add the cooked rice to the wok with the olives and sour cream. Mix well.
Step 5
Season with salt and pepper, and serve hot.

Open YUZU