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Stir-Fried Rice with Crispy Noodles

Name: Stir-Fried Rice with Crispy Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 250 g Cooked rice; 50 g Noodles; 3 tbsp Oil; 1 pinch Salt; 1 pinch Pepper; 200 ml Water

A simple and savory Asian dish combining rice and crispy fried noodles for contrasting textures. Quick to prepare and perfect for a light meal.

20 min2 servings380 kcalDifficulty: Easy

Ingredients

250 g Cooked rice
50 g Noodles
3 tbsp Oil
1 pinch Salt
1 pinch Pepper
200 ml Water

Instructions

Step 1
Cook the noodles for 5 minutes in boiling salted water, then drain.
Step 2
Heat 1 tbsp of oil in the wok over high heat and fry the noodles until crispy. Set aside.
Step 3
Add 2 tbsp of oil to the wok, add the rice and stir over medium-high heat for 5 minutes.
Step 4
Add the crispy noodles, mix well, and season with salt and pepper to taste.

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