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Fried Rice with Vegetables and Egg

Name: Fried Rice with Vegetables and Egg
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 3 portions
Cuisine: chinoise
Ingredients: 300 g Cooked rice; 2 unit Egg; 100 g Carrots; 150 g Broccoli; 2 tbsp Oil; 2 tbsp Soy sauce; à goût pinch Salt; à goût pinch Pepper

A simple Asian classic made with leftover rice, vegetables, and an egg. Delicious and quick for a weeknight meal.

22 min3 servings380 kcalDifficulty: Easy

Ingredients

300 g Cooked rice
2 unit Egg
100 g Carrots
150 g Broccoli
2 tbsp Oil
2 tbsp Soy sauce
à goût pinch Salt
à goût pinch Pepper

Instructions

Step 1
Finely chop the carrots and broccoli.
Step 2
Lightly beat the eggs.
Step 3
Heat the oil in a pan and cook the vegetables for 4 minutes.
Step 4
Add the cooked rice and stir well for 2 minutes.
Step 5
Push the rice to the sides, pour the eggs into the center and cook for 2 minutes before mixing.
Step 6
Add the soy sauce, stir, season, and serve.

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