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Stir-Fried Rice with Vegetables and Egg

Name: Stir-Fried Rice with Vegetables and Egg
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 250 g Cooked rice; 1 piece Carrots; 1 stalk Celery stalk; 2 piece Egg; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A simple and delicious Asian classic made with rice, carrots, celery, and egg. Ready in under 20 minutes for a complete meal.

17 min2 servings380 kcalDifficulty: Easy

Ingredients

250 g Cooked rice
1 piece Carrots
1 stalk Celery stalk
2 piece Egg
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut the carrots and celery into small cubes.
Step 2
Heat a wok or skillet over high heat with the olive oil.
Step 3
Add the carrots and celery and stir-fry for 3 minutes.
Step 4
Add the cold rice and mix well for 2 minutes.
Step 5
Push the rice to the sides, crack the eggs in the center, and scramble them quickly.
Step 6
Mix the eggs with the rice, season with salt and pepper. Serve hot.

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