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Asian-Style Stir-Fried Rice with Vegetables

Name: Asian-Style Stir-Fried Rice with Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 250 g Cooked white rice; 150 g Broccoli; 100 g Carrots; 150 g Cabbage; 3 tbsp Soy sauce; 1 tbsp Honey; 10 g Fresh ginger; 2 tbsp Olive oil; 2 clove Garlic; 1 pinch Salt; 1 pinch Pepper

A delicious Asian-inspired fried rice with broccoli, carrots, and cabbage, finished with a homemade soy-ginger sauce. Quick and flavorful.

25 min2 servings420 kcalDifficulty: Easy

Ingredients

250 g Cooked white rice
150 g Broccoli
100 g Carrots
150 g Cabbage
3 tbsp Soy sauce
1 tbsp Honey
10 g Fresh ginger
2 tbsp Olive oil
2 clove Garlic
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the broccoli into small florets and julienne the carrots and cabbage thinly.
Step 2
Mix soy sauce, honey, and grated ginger in a bowl to prepare the sauce.
Step 3
Heat the oil in a pan over high heat and sauté the garlic for 30 seconds.
Step 4
Add the broccoli, carrots, and cabbage. Cook for 4-5 minutes, stirring constantly.
Step 5
Add the cooked rice and mix well to separate the grains.
Step 6
Pour the sauce over and mix until everything is well coated. Serve hot.

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