Stir-Fried Rice with Vegetables and Chicken

Ingredients

• 250 g white rice
• 250 g chicken breast
• 200 g broccoli
• 100 g carrot
• 3 tbsp oil
• 3 tbsp soy sauce
• 1 tbsp honey
• 500 ml water
• 1 pinch salt
• 2 clove garlic

Instructions

1. Step 1

   Rinse the rice and cook in boiling salted water for approximately 15-18 minutes until fully cooked.

2. Step 2

   Meanwhile, cut the chicken into small cubes and cut the vegetables into pieces.

3. Step 3

   Heat 2 tbsp of oil in a pan and cook the chicken for 5 minutes until golden.

4. Step 4

   Add the carrots and broccoli, cook for 4 minutes.

5. Step 5

   Break up the cooked rice and add it to the pan with 1 tbsp of oil.

6. Step 6

   Pour in soy sauce and honey, mix well, cook for 2 minutes, and serve.