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Stir-Fried Rice with Vegetables and Eggs

Name: Stir-Fried Rice with Vegetables and Eggs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 portions
Cuisine: chinoise
Ingredients: 300 g Cooked white rice; 2 piece Carrots; 150 g Broccoli; 3 piece Eggs; 3 tbsp Oil; 3 tbsp Soy sauce; 1 pinch Salt; 1 pinch Pepper

A delicious Asian-style fried rice with carrots, broccoli and scrambled eggs. Perfect for using leftovers and satisfying your cravings.

25 min3 servings380 kcalDifficulty: Easy

Ingredients

300 g Cooked white rice
2 piece Carrots
150 g Broccoli
3 piece Eggs
3 tbsp Oil
3 tbsp Soy sauce
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Dice the carrots and cut the broccoli into small florets. Whisk the eggs in a bowl.
Step 2
Heat the oil in a skillet, stir-fry the carrots for 3 minutes, then add the broccoli for 2 minutes.
Step 3
Add the cooked rice and mix well, then cook for 3 minutes. Pour in the beaten eggs and scramble until cooked.
Step 4
Add the soy sauce, mix thoroughly and season with salt and pepper. Serve hot.

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