Fried Rice with Vegetables and Eggs

Ingredients

• 250 g Cooked rice
• 2 pieces Eggs
• 100 g Carrots
• 100 g Broccoli
• 2 tbsp Olive oil
• 1 clove Fresh garlic
• 1 tsp Fresh ginger
• 2 tbsp Soy sauce
• à volonté pinch Salt
• à volonté pinch Pepper

Instructions

1. Step 1

   Cut the carrots into small dice and the broccoli into small florets. Mince the garlic and ginger.

2. Step 2

   Heat the oil in a pan or wok over high heat. Add the garlic and ginger and cook for 30 seconds.

3. Step 3

   Add the carrots and broccoli and cook for 5 minutes, stirring.

4. Step 4

   Add the cooked rice and soy sauce, mix well and cook for 3-4 minutes.

5. Step 5

   Push the rice to the sides, pour the beaten eggs in the center and scramble until cooked, then mix with the rice.

6. Step 6

   Season to taste with salt and pepper. Serve immediately.