Stir-Fried Rice with Vegetables and Ham

Ingredients

• 150 g White rice
• 150 g Carrots
• 200 g Broccoli
• 100 g Ham
• 2 piece Eggs
• 3 tbsp Olive oil
• 2 tbsp Soy sauce
• 2 clove Garlic
• 250 ml Water
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Cook the rice in boiling salted water for 15 minutes, then drain.

2. Step 2

   Peel and mince the garlic. Cut carrots into small dice and broccoli into small florets.

3. Step 3

   Cut the ham into small dice.

4. Step 4

   Beat the 2 eggs in a bowl with salt and pepper.

5. Step 5

   Heat 1 tbsp of oil in a wok or large pan over high heat, add garlic and vegetables, cook for 3 minutes.

6. Step 6

   Add the rice and ham, stir for 2 minutes, then pour in the soy sauce.

7. Step 7

   Push the rice to the sides, pour 2 tbsp of oil in the center, add the beaten eggs and stir quickly.

8. Step 8

   Mix everything together for 1-2 minutes and serve hot.