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Stir-Fried Rice with Vegetables and Ham

Name: Stir-Fried Rice with Vegetables and Ham
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 3 portions
Cuisine: chinoise
Ingredients: 300 g Cooked rice; 150 g Cauliflower; 150 g Broccoli; 100 g Ham; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A quick and nourishing Asian classic with rice, cauliflower and broccoli stir-fried in a wok with diced ham.

22 min3 servings320 kcalDifficulty: Easy

Ingredients

300 g Cooked rice
150 g Cauliflower
150 g Broccoli
100 g Ham
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the cauliflower and broccoli into very small florets. Cut the ham into small dice.
Step 2
Heat the oil in a wok over high heat.
Step 3
Stir-fry the cauliflower and broccoli for 4-5 minutes, stirring regularly.
Step 4
Add the rice and ham, mix well and stir-fry for 4-5 minutes.
Step 5
Season with salt and pepper and serve immediately.

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