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Stir-Fried Rice with Vegetables and Ham

Name: Stir-Fried Rice with Vegetables and Ham
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 portions
Cuisine: chinoise
Ingredients: 300 g Cooked rice; 150 g Carrots; 150 g Mushrooms; 100 g Ham; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A savory Asian-style fried rice with carrots, mushrooms, and ham. Ready in 20 minutes, it's the ultimate easy meal.

20 min4 servings280 kcalDifficulty: Easy

Ingredients

300 g Cooked rice
150 g Carrots
150 g Mushrooms
100 g Ham
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the carrots and mushrooms into small dice. Cut the ham into cubes.
Step 2
Heat the oil in a wok or large skillet over high heat.
Step 3
Add the carrots and mushrooms, stir-fry for 3 minutes.
Step 4
Add the cooked rice, breaking up any clumps with a spatula, then add the ham. Mix well.
Step 5
Season with salt and pepper to taste. Serve hot.

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