Vegetable Fried Rice

Ingredients

• 300 g Cooked rice
• 1 piece Onions
• 1 piece Carrots
• 1 piece Bell peppers
• 30 ml Oil
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Finely mince the onion, carrot, and bell pepper.

2. Step 2

   Heat the oil in the wok over high heat.

3. Step 3

   Add the onion and stir-fry for 2 minutes, then add the carrot and bell pepper.

4. Step 4

   Add the cooked rice and mix well for 3-4 minutes.

5. Step 5

   Season with salt and pepper. Serve hot.