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Stir-Fried Rice with Spinach and Ham

Name: Stir-Fried Rice with Spinach and Ham
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 300 g Cooked rice; 150 g Fresh spinach; 100 g Ham; 2 piece Eggs; 2 tbsp Oil; 2 tbsp Soy sauce; 1 pinch Salt; 1 pinch Pepper

A delicious Asian-style stir-fried rice with spinach, ham, and egg, ready in 25 minutes.

25 min2 servings480 kcalDifficulty: Easy

Ingredients

300 g Cooked rice
150 g Fresh spinach
100 g Ham
2 piece Eggs
2 tbsp Oil
2 tbsp Soy sauce
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Beat the 2 eggs and cook them in a pan with a little oil. Set aside in flakes.
Step 2
In the same pan, sauté the diced ham, then add the fresh spinach. Cook for 2-3 minutes.
Step 3
Add the cooked rice and break up the grains with a spatula. Mix well for 3-4 minutes.
Step 4
Pour in the soy sauce, add the cooked eggs, season with salt and pepper. Mix and serve hot.

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