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Stir-Fried Rice with Shrimp and Caramelized Sugar

Name: Stir-Fried Rice with Shrimp and Caramelized Sugar
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 250 g Cooked white rice; 150 g Shrimp; 1 tbsp Sugar; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper; 2 clove Garlic; 1 small Onion

A quick Asian-style fried rice where shrimp is lightly caramelized with sugar for an irresistible sweet-savory combination.

25 min2 servings320 kcalDifficulty: Medium

Ingredients

250 g Cooked white rice
150 g Shrimp
1 tbsp Sugar
2 tbsp Oil
1 pinch Salt
1 pinch Pepper
2 clove Garlic
1 small Onion

Instructions

Step 1
Slice the onion and mince the garlic.
Step 2
Heat a wok or large skillet with oil over high heat.
Step 3
Stir-fry the onion and garlic for 2 minutes, then add the peeled shrimp.
Step 4
Sprinkle with sugar and caramelize the shrimp for 3 minutes.
Step 5
Add the rice, toss well and stir-fry for 5 minutes. Season and serve.

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