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Stir-Fried Rice with Shrimp and Vegetables

Name: Stir-Fried Rice with Shrimp and Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 200 g Rice; 200 g Shrimp; 100 g Carrots; 100 g Mushrooms; 2 tbsp Oil; à volonté g Salt; à volonté g Pepper

A quick and tasty Asian classic with rice, shrimp, and whatever vegetables you have on hand. Perfect for an easy weeknight dinner.

25 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Rice
200 g Shrimp
100 g Carrots
100 g Mushrooms
2 tbsp Oil
à volonté g Salt
à volonté g Pepper

Instructions

Step 1
Cook the rice ahead of time (or use leftovers). Dice the carrots and mushrooms into small pieces.
Step 2
Heat the oil in the wok over high heat. Stir-fry the shrimp for 3-4 minutes until they turn pink.
Step 3
Add the vegetables and stir-fry for 3-4 minutes.
Step 4
Add the rice, toss well, and cook for 3-4 minutes. Season with salt and pepper, and serve.

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