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Stir-Fried Rice with Shrimp and Vegetables

Name: Stir-Fried Rice with Shrimp and Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 200 g Cooked rice; 150 g Shrimp; 100 g Carrots; 80 g Mushrooms; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A quick and delicious Asian classic with rice, shrimp, carrots, and mushrooms. Perfect for a weeknight meal.

25 min2 servings320 kcalDifficulty: Easy

Ingredients

200 g Cooked rice
150 g Shrimp
100 g Carrots
80 g Mushrooms
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Prepare the vegetables: thinly slice the carrots and mushrooms.
Step 2
Heat the oil in a wok or skillet over high heat.
Step 3
Add the carrots and mushrooms, cook for 3 minutes while stirring.
Step 4
Add the shrimp, cook for 2 minutes until they turn pink.
Step 5
Add the cooked rice and stir constantly for 3 minutes.
Step 6
Season with salt and pepper, and serve immediately.

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