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Stir-Fried Rice with Shrimp and Vegetables

Name: Stir-Fried Rice with Shrimp and Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: chinoise
Ingredients: 300 g Rice; 250 g Shrimp; 150 g Carrots; 150 g Mushrooms; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper; 500 ml Water

A savory and quick stir-fried rice with shrimp, carrots, and mushrooms. Perfect for an easy weeknight meal.

25 min4 servings320 kcalDifficulty: Easy

Ingredients

300 g Rice
250 g Shrimp
150 g Carrots
150 g Mushrooms
2 tbsp Oil
1 pinch Salt
1 pinch Pepper
500 ml Water

Instructions

Step 1
Cook the rice in salted boiling water for 12 minutes, then drain.
Step 2
Finely mince the carrots and mushrooms.
Step 3
Heat the oil in a wok, then stir-fry the carrots and mushrooms for 3 minutes.
Step 4
Add the shrimp and cook for 2 minutes on each side.
Step 5
Add the cooked rice, mix well, season with salt and pepper. Cook for 3 minutes while stirring.

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