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Shrimp and Vegetable Fried Rice

Name: Shrimp and Vegetable Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 300 g Rice; 200 g Shrimp; 100 g Carrots; 100 g Mushrooms; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A quick and delicious Asian classic with rice, shrimp, and fresh vegetables from your fridge. Perfect for a stress-free weeknight dinner.

25 min2 servings380 kcalDifficulty: Easy

Ingredients

300 g Rice
200 g Shrimp
100 g Carrots
100 g Mushrooms
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the rice in a pot of boiling water for 15-20 minutes, then drain.
Step 2
Meanwhile, cut the carrots into small dice and slice the mushrooms.
Step 3
Heat the oil in a wok or large skillet over high heat.
Step 4
Add the shrimp and stir-fry for 2-3 minutes until they turn pink.
Step 5
Add the vegetables and stir-fry for 3-4 minutes.
Step 6
Add the cooked rice, mix well, season with salt and pepper. Stir-fry for another 2 minutes.

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