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Shrimp Fried Rice with Vegetables

Name: Shrimp Fried Rice with Vegetables
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 3 portions
Cuisine: chinoise
Ingredients: 300 g Cooked rice; 250 g Shrimp; 150 g Carrots; 150 g Mushrooms; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A quick and delicious Asian-style dish: fried rice with shrimp, carrots, and mushrooms. Ready in under 20 minutes.

20 min3 servings320 kcalDifficulty: Easy

Ingredients

300 g Cooked rice
250 g Shrimp
150 g Carrots
150 g Mushrooms
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the carrots into small dice and chop the mushrooms into pieces.
Step 2
Heat the oil in a wok over high heat. Add the carrots and mushrooms, cook for 4 minutes.
Step 3
Add the shrimp and cook for 3 minutes until they turn pink.
Step 4
Add the cooked rice and mix well. Season with salt and pepper. Cook for 2 minutes, stirring constantly.

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