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Stir-Fried Rice with Shrimp and Vegetables

Name: Stir-Fried Rice with Shrimp and Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 250 g Rice; 150 g Shrimp; 1 piece Carrots; 100 g Mushrooms; 2 tbsp Oil; à volonté Salt; à volonté Pepper

Quick and tasty Asian stir-fried rice with shrimp, carrots, and mushrooms. Perfect for a weeknight dinner.

25 min2 servings380 kcalDifficulty: Easy

Ingredients

250 g Rice
150 g Shrimp
1 piece Carrots
100 g Mushrooms
2 tbsp Oil
à volonté Salt
à volonté Pepper

Instructions

Step 1
Cook the rice in advance or use pre-cooked rice.
Step 2
Dice the carrots and mushrooms into small cubes.
Step 3
Heat the oil in a wok over high heat.
Step 4
Stir-fry the shrimp for 2-3 minutes, then set aside.
Step 5
Add carrots and mushrooms, stir-fry for 3 minutes.
Step 6
Add the rice, mix well and cook for 3-4 minutes.
Step 7
Return the shrimp, season with salt and pepper, and serve.

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