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Stir-Fried Rice with Shrimp and Vegetables

Name: Stir-Fried Rice with Shrimp and Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 200 g Rice; 150 g Shrimp; 1 piece Carrots; 100 g Mushrooms; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A quick and flavorful Asian classic. Stir-fried rice with shrimp, carrots, and mushrooms for a complete meal in 25 minutes.

25 min2 servings380 kcalDifficulty: Easy

Ingredients

200 g Rice
150 g Shrimp
1 piece Carrots
100 g Mushrooms
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the rice in advance or use pre-cooked rice. Cut the carrots and mushrooms into small dice.
Step 2
Heat the oil in a wok or skillet over high heat.
Step 3
Stir-fry the shrimp for 2-3 minutes until golden.
Step 4
Add the carrots and mushrooms, cook for 3 minutes.
Step 5
Add the rice, mix well, and cook for 5 minutes. Season with salt and pepper.

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