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Stir-Fried Rice with Shrimp and Mushrooms

Name: Stir-Fried Rice with Shrimp and Mushrooms
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 250 g Rice; 200 g Shrimp; 150 g Mushrooms; 100 g Carrots; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A quick and delicious Asian classic with rice, shrimp, and sautéed mushrooms. Ready in less than 20 minutes for a complete meal.

17 min2 servings380 kcalDifficulty: Easy

Ingredients

250 g Rice
200 g Shrimp
150 g Mushrooms
100 g Carrots
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the rice in advance or use leftovers. Dice the mushrooms and carrots into small pieces.
Step 2
Heat the oil in the wok. Add the carrots and mushrooms, stir-fry for 3 minutes.
Step 3
Add the shrimp and cook for 2 minutes until they turn pink.
Step 4
Stir in the cooked rice, mixing well to break it up. Season with salt and pepper.
Step 5
Serve hot in bowls.

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