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Stir-Fried Rice with Shrimp and Mushrooms

Name: Stir-Fried Rice with Shrimp and Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 portions
Cuisine: chinoise
Ingredients: 300 g Rice; 250 g Shrimp; 150 g Mushrooms; 100 g Carrots; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper; 50 ml Water

A quick Asian-style fried rice with shrimp, mushrooms, and carrots. Ready in 20 minutes, flavorful and light.

20 min3 servings320 kcalDifficulty: Easy

Ingredients

300 g Rice
250 g Shrimp
150 g Mushrooms
100 g Carrots
2 tbsp Oil
1 pinch Salt
1 pinch Pepper
50 ml Water

Instructions

Step 1
Cook the rice in advance (or use leftover rice). Let it cool.
Step 2
Thinly slice the mushrooms and carrots.
Step 3
Heat the oil in a wok over high heat.
Step 4
Stir-fry the carrots and mushrooms for 3 minutes.
Step 5
Add the shrimp and cook for 2-3 minutes until pink.
Step 6
Add the cold rice, mix well, add a little water to heat through. Season with salt and pepper.

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