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Shrimp and Mushroom Fried Rice

Name: Shrimp and Mushroom Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 250 g Cooked rice; 200 g Shrimp; 150 g Mushrooms; 100 g Carrots; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A quick and flavorful Asian classic. Cooked rice stir-fried in a wok with shrimp, mushrooms, and carrots for a complete meal in 20 minutes.

20 min2 servings380 kcalDifficulty: Easy

Ingredients

250 g Cooked rice
200 g Shrimp
150 g Mushrooms
100 g Carrots
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Heat the oil in the wok over high heat. Add the shrimp and cook for 3 minutes until they change color.
Step 2
Add the diced mushrooms and carrots. Stir-fry for 3 minutes.
Step 3
Pour in the cooked rice and stir constantly for 4 minutes. Season with salt and pepper.
Step 4
Serve immediately while hot.

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