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Shrimp and Mushroom Fried Rice

Name: Shrimp and Mushroom Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 200 g Cooked rice; 150 g Shrimp; 100 g Mushrooms; 50 g Carrots; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A quick and tasty Asian classic. Cooked rice combined with shrimp, mushrooms, and vegetables for a complete meal ready in 20 minutes.

20 min2 servings320 kcalDifficulty: Easy

Ingredients

200 g Cooked rice
150 g Shrimp
100 g Mushrooms
50 g Carrots
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the mushrooms into small pieces and mince the carrots.
Step 2
Heat the oil in the wok over high heat.
Step 3
Add the mushrooms and carrots, stir-fry for 3 minutes.
Step 4
Add the shrimp and rice, stirring constantly for 5 minutes.
Step 5
Season with salt and pepper, then serve hot.

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