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Stir-Fried Rice with Shrimp and Mushrooms

Name: Stir-Fried Rice with Shrimp and Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 300 g cooked rice; 200 g shrimp; 150 g mushrooms; 2 tbsp oil; 1 pinch salt; 1 pinch pepper

A quick and savory Asian classic featuring rice, shrimp, and mushrooms tossed in the wok. Perfect for a weeknight dinner.

25 min2 servings380 kcalDifficulty: Easy

Ingredients

300 g cooked rice
200 g shrimp
150 g mushrooms
2 tbsp oil
1 pinch salt
1 pinch pepper

Instructions

Step 1
Clean and finely slice the mushrooms.
Step 2
Heat the oil in the wok over high heat.
Step 3
Stir-fry the mushrooms for 3 minutes, then add the shrimp.
Step 4
Add the cold rice and stir constantly for 5 minutes.
Step 5
Season with salt and pepper, then serve immediately.

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