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Shrimp and Mushroom Fried Rice

Name: Shrimp and Mushroom Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 250 g rice; 200 g shrimp; 150 g mushrooms; 1 piece carrot; 2 tbsp oil; 1 pinch salt; 1 pinch pepper

A quick and flavorful Asian favorite featuring shrimp and mushrooms tossed with rice. Perfect for a weeknight dinner.

25 min2 servings380 kcalDifficulty: Easy

Ingredients

250 g rice
200 g shrimp
150 g mushrooms
1 piece carrot
2 tbsp oil
1 pinch salt
1 pinch pepper

Instructions

Step 1
Cook the rice ahead of time or use pre-cooked rice. Slice the mushrooms and grate the carrot.
Step 2
Heat the oil in the wok over high heat.
Step 3
Add the shrimp and cook for 3 minutes until they turn pink.
Step 4
Add the mushrooms and carrot, stir-fry for 3 minutes.
Step 5
Add the rice, mix well, and cook for 5 minutes. Season with salt and pepper.

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