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Stir-Fried Rice and Pasta with Vegetables

Name: Stir-Fried Rice and Pasta with Vegetables
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 4 portions
Cuisine: chinoise
Ingredients: 250 g Rice; 150 g Pasta shells; 2 stalks Celery stalks; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper; 500 ml Water

A blend of rice and pasta stir-fried in a wok with celery. A simple and delicious dish inspired by Asian cuisine.

23 min4 servings340 kcalDifficulty: Easy

Ingredients

250 g Rice
150 g Pasta shells
2 stalks Celery stalks
2 tbsp Oil
1 pinch Salt
1 pinch Pepper
500 ml Water

Instructions

Step 1
Cook the rice in salted boiling water for about 12 minutes until tender.
Step 2
Cook the pasta shells for 8 minutes in another pot.
Step 3
Cut the celery into small pieces.
Step 4
Heat the oil in the wok and stir-fry the celery for 2 minutes.
Step 5
Add the drained rice and pasta, toss for 3 minutes.
Step 6
Season with salt and pepper, and serve hot.

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