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Stir-Fried Rice with Mushrooms and Ham

Name: Stir-Fried Rice with Mushrooms and Ham
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 250 g Cooked rice; 200 g Mushrooms; 100 g Ham; 100 g Carrots; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A simple Asian classic that's comforting and satisfying. Stir-fried rice with mushrooms, ham, and carrots makes a complete meal in just 20 minutes.

20 min2 servings380 kcalDifficulty: Easy

Ingredients

250 g Cooked rice
200 g Mushrooms
100 g Ham
100 g Carrots
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the mushrooms into small pieces and dice the carrots finely.
Step 2
Heat the oil in a wok over high heat.
Step 3
Stir-fry the mushrooms and carrots for 3 minutes.
Step 4
Add the rice and diced ham, stir well to combine.
Step 5
Season with salt and pepper, serve hot.

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