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Stir-Fried Rice with Mushrooms and Ham

Name: Stir-Fried Rice with Mushrooms and Ham
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 250 g Rice; 150 g Mushrooms; 100 g Ham; 50 g Carrots; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A classic Asian-inspired dish made with pantry staples. Quick, tasty, and perfect for using leftover rice.

22 min2 servings420 kcalDifficulty: Easy

Ingredients

250 g Rice
150 g Mushrooms
100 g Ham
50 g Carrots
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Heat the oil in the wok over high heat.
Step 2
Add the mushrooms and carrots cut into small dice, stir-fry for 3 minutes.
Step 3
Add the cold rice and ham cut into cubes, stir constantly.
Step 4
Season with salt and pepper and serve hot.

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