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Mushroom and Carrot Fried Rice

Name: Mushroom and Carrot Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: thai
Ingredients: 200 g Rice; 150 g Mushrooms; 100 g Carrots; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A simple and quick Asian classic. Thai rice stir-fried in a wok with mushrooms and sautéed carrots, enhanced with a touch of oil and garlic.

25 min2 servings320 kcalDifficulty: Easy

Ingredients

200 g Rice
150 g Mushrooms
100 g Carrots
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the rice according to package instructions (or use leftover rice). Set aside.
Step 2
Finely slice the mushrooms and cut the carrots into small batons.
Step 3
Heat the oil in the wok over high heat and stir-fry the carrots for 2 minutes.
Step 4
Add the mushrooms and cook for 3 minutes, stirring regularly.
Step 5
Add the cooked rice, mix well, season, and cook for 2 more minutes.

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