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Fried Rice with Carrots and Eggs

Name: Fried Rice with Carrots and Eggs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 300 g Cooked rice; 150 g Carrots; 2 piece Eggs; 2 tbsp Oil; à volonté pinch Salt; à volonté pinch Pepper

A quick Asian classic: wok-fried rice with carrots and eggs for fast protein. Ready in 25 minutes.

25 min2 servings420 kcalDifficulty: Easy

Ingredients

300 g Cooked rice
150 g Carrots
2 piece Eggs
2 tbsp Oil
à volonté pinch Salt
à volonté pinch Pepper

Instructions

Step 1
Peel and cut carrots into small, uniform dice.
Step 2
Heat oil in the wok over high heat and stir-fry carrots for 4 minutes.
Step 3
Add rice in grains and mix well with carrots for 3 minutes.
Step 4
Push rice to the sides, pour beaten eggs in the center, and scramble quickly.
Step 5
Mix everything together, season with salt and pepper. Serve hot.

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