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Stir-Fried Rice with Carrots and Leeks

Name: Stir-Fried Rice with Carrots and Leeks
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 300 g Cooked white rice; 150 g Carrots; 150 g Leeks; 2 tbsp Oil; à volonté pinch Salt; à volonté pinch Pepper

A simple and flavorful Asian dish. Stir-fried rice with seasonal vegetables, ready in 25 minutes.

20 min2 servings380 kcalDifficulty: Easy

Ingredients

300 g Cooked white rice
150 g Carrots
150 g Leeks
2 tbsp Oil
à volonté pinch Salt
à volonté pinch Pepper

Instructions

Step 1
Cut the carrots and leeks into small dice.
Step 2
Heat the oil in the wok over high heat.
Step 3
Add the carrots and leeks and stir-fry for 4 minutes.
Step 4
Add the cooked rice and mix well. Stir-fry for 5 minutes. Season with salt and pepper.

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