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Stir-Fried Rice with Carrots and Ham

Name: Stir-Fried Rice with Carrots and Ham
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 300 g Cooked rice; 150 g Carrots; 100 g Ham; 30 ml Oil; 30 ml Soy sauce; 3 g Salt; 1 pinch Pepper

A simple Asian-style fried rice with vegetables and ham. Flavorful, quick, and perfect for using up leftovers. Requires cooked rice.

15 min2 servings420 kcalDifficulty: Easy

Ingredients

300 g Cooked rice
150 g Carrots
100 g Ham
30 ml Oil
30 ml Soy sauce
3 g Salt
1 pinch Pepper

Instructions

Step 1
Dice the carrots and cut the ham into cubes.
Step 2
Heat the oil in a skillet over medium-high heat.
Step 3
Add carrots and stir-fry for 3-4 minutes.
Step 4
Add cooked rice and mix well to break up any clumps.
Step 5
Add ham and pour soy sauce, stir quickly.
Step 6
Adjust seasoning with salt and pepper before serving.

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