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Stir-Fried Rice with Carrots and Mushrooms

Name: Stir-Fried Rice with Carrots and Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: chinoise
Ingredients: 300 g Rice; 200 g Carrots; 200 g Mushrooms; 600 ml Water; 3 tbsp Oil; 5 g Salt; 2 g Pepper

A savory Asian-style fried rice with crispy carrots and mushrooms. Ready in 25 minutes for a light and delicious meal.

25 min4 servings280 kcalDifficulty: Easy

Ingredients

300 g Rice
200 g Carrots
200 g Mushrooms
600 ml Water
3 tbsp Oil
5 g Salt
2 g Pepper

Instructions

Step 1
Cook the rice in salted boiling water for 15-18 minutes according to package directions. Drain and set aside.
Step 2
Meanwhile, slice the carrots into thin batons and cut the mushrooms into small cubes.
Step 3
Heat the oil in a wok over high heat. Stir-fry the carrots and mushrooms for 5 minutes.
Step 4
Add the cooked rice to the wok and toss vigorously for 2-3 minutes. Season with salt and pepper to taste.

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