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Stir-Fried Rice with Asparagus and Apples (Thai-Style)

Name: Stir-Fried Rice with Asparagus and Apples (Thai-Style)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 portions
Cuisine: thai
Ingredients: 250 g cooked white rice; 150 g Asparagus; 150 g Apples; 2 piece Eggs; 1 piece Onion; 30 ml Oil; 30 ml Soy sauce; 2 clove Garlic; 1 pinch Salt; 1 pinch Pepper

A delicious stir-fried rice with tender asparagus, sweet apples, and a hint of onion. Aromatic and well-balanced, perfect for an exotic weeknight dinner.

30 min2 servings450 kcalDifficulty: Easy

Ingredients

250 g cooked white rice
150 g Asparagus
150 g Apples
2 piece Eggs
1 piece Onion
30 ml Oil
30 ml Soy sauce
2 clove Garlic
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the asparagus into 2 cm pieces, peel and dice the apple, and mince the onion and garlic.
Step 2
Lightly beat the eggs.
Step 3
Heat the oil in a wok or large skillet over high heat and cook the onion for 2 minutes.
Step 4
Add the garlic and asparagus, cook for 4 minutes.
Step 5
Add the diced apples and continue cooking for 2 minutes.
Step 6
Push the vegetables to the sides and pour the beaten eggs into the center of the skillet, lightly scrambling them.
Step 7
Add the rice and soy sauce, toss vigorously for 3-4 minutes. Season with salt and pepper.

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