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Stir-Fried Rice with Tuna and Olive Oil

Name: Stir-Fried Rice with Tuna and Olive Oil
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 200 g Cooked rice; 1 can (120g) Canned tuna; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper; 2 tbsp Water

A simple yet flavorful rice dish with shredded tuna, cooked in a skillet with a drizzle of olive oil. A complete and satisfying meal.

25 min2 servings380 kcalDifficulty: Easy

Ingredients

200 g Cooked rice
1 can (120g) Canned tuna
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper
2 tbsp Water

Instructions

Step 1
Drain the tuna and flake it with a fork.
Step 2
Heat the olive oil in a wok or large skillet over medium-high heat.
Step 3
Add the cooked rice and stir-fry for 5-6 minutes, stirring regularly.
Step 4
Add the tuna, water, salt, and pepper. Mix well and cook for 3-4 minutes.
Step 5
Serve hot on plates.

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