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Chicken and Vegetable Fried Rice

Name: Chicken and Vegetable Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 200 g Rice; 300 g Chicken thighs; 150 g Carrots; 100 g Leeks; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Simple Asian-style fried rice with chicken, carrots, and leeks. Flavorful and ready in 25 minutes.

25 min2 servings480 kcalDifficulty: Easy

Ingredients

200 g Rice
300 g Chicken thighs
150 g Carrots
100 g Leeks
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the rice according to package instructions and set aside.
Step 2
Cut the chicken thighs into dice and brown them in a pan with a little oil until fully cooked.
Step 3
Add the finely sliced carrots and leeks to the pan and stir-fry for 3-4 minutes.
Step 4
Pour the cooked rice into the pan, mix well, season with salt and pepper. Serve hot.

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