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Fried Rice with Ham

Name: Fried Rice with Ham
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 300 g Cooked rice; 100 g Ham; 2 piece Eggs; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper; 2 tbsp Water

A savory fried rice with ham, scrambled eggs, and seasonings. A complete and satisfying meal ready in 25 minutes.

22 min2 servings450 kcalDifficulty: Easy

Ingredients

300 g Cooked rice
100 g Ham
2 piece Eggs
2 tbsp Oil
1 pinch Salt
1 pinch Pepper
2 tbsp Water

Instructions

Step 1
Dice the ham and beat the eggs with a little water.
Step 2
Heat the oil in a wok or large pan over high heat.
Step 3
Add the rice and ham, stir well for 3-4 minutes.
Step 4
Push the mixture to the sides, pour the eggs in the center, and scramble.
Step 5
Mix everything together, season, and serve hot.

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