Asian-Style Stir-Fried Rice with Chicken and Vegetables

Ingredients

• 400 g Chicken
• 300 g Rice
• 200 g Broccoli
• 2 pieces Carrot
• 3 tbsp Soy sauce
• 1 piece Fresh ginger
• 2 tbsp Sunflower oil
• 2 cloves Garlic
• 1 pinch Salt

Instructions

1. Step 1

   Cook the rice if not already done (or use frozen cooked rice to save time).

2. Step 2

   Cut the chicken into cubes. Grate the carrot and cut the broccoli into small florets.

3. Step 3

   Heat the oil in a pan. Cook the chicken over high heat for 5 minutes.

4. Step 4

   Add the garlic, grated ginger, carrot, and broccoli. Stir-fry for 3 minutes.

5. Step 5

   Add the cooked rice and soy sauce. Mix well and stir-fry over high heat for 5 minutes.

6. Step 6

   Taste, adjust the seasoning if needed, and serve hot.