Want to cook this recipe? Swipe in the YUZU app for more ideas.

Asian-Style Fried Rice with Ham, Blueberries, and Peanuts

Name: Asian-Style Fried Rice with Ham, Blueberries, and Peanuts
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 300 g Cooked white rice; 100 g Ham; 80 g Blueberries; 1 piece Egg; 30 ml Soy sauce; 10 ml Honey; 10 ml White vinegar; 40 g Unsalted peanuts; 30 ml Oil; 50 g Onion; 2 g Salt; 1 g Pepper

A savory fried rice combining crispy ham, sweet blueberries, and a light Asian sauce topped with crushed peanuts. A complete meal that delights the palate.

22 min2 servings520 kcalDifficulty: Medium

Ingredients

300 g Cooked white rice
100 g Ham
80 g Blueberries
1 piece Egg
30 ml Soy sauce
10 ml Honey
10 ml White vinegar
40 g Unsalted peanuts
30 ml Oil
50 g Onion
2 g Salt
1 g Pepper

Instructions

Step 1
Prepare the sauce: mix soy sauce, honey, vinegar, and 20ml water in a bowl.
Step 2
Finely dice the ham and onion. Crush the peanuts.
Step 3
Stir-fry the onion in oil in a wok or pan for 2 minutes, add ham. Cook for 2 minutes.
Step 4
Add the rice, stir well for 2 minutes. Make a well, crack the egg into it, and scramble with the rice.
Step 5
Pour the sauce, add blueberries and peanuts. Mix for 1 minute over high heat.
Step 6
Season with salt and pepper to taste, serve hot.

Open YUZU