Asian Stir-Fried Rice with Ham and Vegetables

Ingredients

• 300 g Cooked rice
• 120 g Ham
• 150 g Broccoli
• 100 g Carrots
• 2 unit Eggs
• 3 tbsp Soy sauce
• 2 tbsp Oil
• 2 clove Garlic
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Cut the broccoli into small florets, dice the carrots, cut the ham into cubes. Lightly crush the garlic.

2. Step 2

   Heat the oil in a large skillet or wok. Add the garlic and cook for 1 minute.

3. Step 3

   Add the vegetables, cook for 5 minutes while stirring. Add the ham and cook for 2 minutes.

4. Step 4

   Add the rice and mix well. Crack the 2 eggs directly into the skillet and stir quickly until the eggs are cooked (2-3 minutes).

5. Step 5

   Pour the soy sauce, mix well, season with salt and pepper to taste. Serve hot.