Asian-Inspired Fried Rice with Apples and Quinoa

Ingredients

• 200 g White rice
• 100 g Quinoa
• 150 g Asparagus
• 100 g Spinach
• 2 piece Apples
• 3 tbsp Oil
• 3 tbsp Soy sauce
• 1 tsp Fresh ginger
• 2 cloves Garlic
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Cook the rice and quinoa according to package directions (they can be cooked together or separately).

2. Step 2

   Cut the asparagus diagonally, dice the apples, and mince the garlic.

3. Step 3

   Heat the oil in a wok or large pan over high heat, add the garlic and ginger.

4. Step 4

   Add the asparagus and stir-fry for 5 minutes.

5. Step 5

   Add the cooked rice-quinoa mixture, spinach, and apples, drizzle with soy sauce.

6. Step 6

   Mix well and heat for 2 minutes, then season and serve.