Asian Stir-Fried Rice with Vegetables and Ham

Ingredients

• 200 g White rice
• 100 g Ham
• 150 g Carrots
• 150 g Broccoli
• 2 tbsp Olive oil
• 3 tbsp Soy sauce
• 500 ml Water
• 1 pinch Salt
• 1 clove Garlic

Instructions

1. Step 1

   Bring the salted water to a boil and cook the rice for 15 minutes. Drain and let cool slightly.

2. Step 2

   Cut the ham into small dice, the carrots into thin matchsticks, and the broccoli into small florets.

3. Step 3

   Heat the oil in a pan and sauté the minced garlic and carrots for 2 minutes.

4. Step 4

   Add the broccoli and ham, cook for 3 minutes. Add the cooked rice and soy sauce.

5. Step 5

   Stir-fry everything for 2-3 minutes until the rice is hot and slightly crispy. Serve.