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Asian-Style Fried Rice with Broccoli, Spinach, and Egg

Name: Asian-Style Fried Rice with Broccoli, Spinach, and Egg
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 300 g Cooked rice; 200 g Broccoli; 150 g Spinach; 2 piece Eggs; 2 tbsp Soy sauce; 2 tbsp Oil; 2 clove Garlic; 1 tsp Ginger; à goût pinch Salt; à goût pinch Pepper

A flavorful and colorful Asian-inspired fried rice with broccoli, spinach, and scrambled egg. Quick, satisfying, and perfect for using up leftovers.

27 min2 servings420 kcalDifficulty: Easy

Ingredients

300 g Cooked rice
200 g Broccoli
150 g Spinach
2 piece Eggs
2 tbsp Soy sauce
2 tbsp Oil
2 clove Garlic
1 tsp Ginger
à goût pinch Salt
à goût pinch Pepper

Instructions

Step 1
Cut the broccoli into small florets. In a hot wok or skillet, sauté the minced garlic and ginger in oil.
Step 2
Add the broccoli and stir-fry for 5 minutes.
Step 3
Add the spinach and cook for 2 minutes, then add the rice. Mix well and cook for 3 minutes.
Step 4
Push the rice to the side of the wok, add a little oil, pour in the beaten eggs, and scramble them.
Step 5
Mix everything together, add the soy sauce, season with salt and pepper, and serve hot.

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